Sautéed Rainbow Chard with Lemon

via : Cooking cactus

The Cooking Cactus

Sautéed Rainbow Chard with Lemon

Happy Monday, everyone!

I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a great side dish and I find it pairs well with chicken or pork. But that’s just me!

This is a very lemon forward dish. If you’re not a huge lemon fan, that’s okay! Just hold back on adding the lemon juice when we get to that step.



  • Rainbow chard bunch
  • 1 lemon
  • 1 or 2 cloves of garlic
  • Olive oil
  • Salt
  • Pepper


  • Start by washing the rainbow chard. Once washed, pat it dry with either paper towels or a kitchen towel.
  • Cut the ends off of the rainbow chard and discard. Continue…

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