via : Cooking cactus
Happy Monday, everyone!
I’ve been meaning to post this for awhile, and finally got it done! Rainbow chard is in season, and I decided I had to come up with a yummy recipe for it. So, with that being said, we now have sautéed rainbow chard with lemon. It’s a great side dish and I find it pairs well with chicken or pork. But that’s just me!
This is a very lemon forward dish. If you’re not a huge lemon fan, that’s okay! Just hold back on adding the lemon juice when we get to that step.
- Rainbow chard bunch
- 1 lemon
- 1 or 2 cloves of garlic
- Olive oil
- Start by washing the rainbow chard. Once washed, pat it dry with either paper towels or a kitchen towel.
- Cut the ends off of the rainbow chard and discard. Continue…
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