via. the- ladle-bearer.com
Hummus is a versatile, easy, and quick recipe that is perfect for snacking or accompanying a meal. While I was on my Food Photography Retreat in Tulum, Mexico I was served an incredible carrot hummus that definitely inspired this recipe.
I’ve made this recipe two ways and both turned out nice – either roasting or boiling the carrots. If it’s hot weather/summer outside I personally would boil the carrots to prevent heating the house up even more, but totally up to you! Roasting the carrots with the clove of garlic adds extra flavor from the caramelized carrots and is a great side dish for a spring or Easter celebration (it was on my table for Easter this year).
This recipe is also a great way to use up leftover carrots you have in your kitchen!
- 2 carrots cut into 1 inch pieces
- 1 clove of garlic
- 1 tbsp…
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