Fusilli With Cherry Tomatoes And Basil Oil

Many, many years ago, working in a small city bistro I first tried a variation of this simple fusilli dish. The Head Chef would whip it up as the staff dinner before service and I was struck by its delicious simplicity. We have recreated it here, to the best of my memory, and it never…

Fusilli With Cherry Tomatoes And Basil Oil

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s