Spicy Caramel Popcorn – The Washington Post

Every mouthful explodes with the sweetness of bourbon-laced caramel, the heat of gochujang, the salty smoke of crisp bacon and the snap of freshly popped corn. Leave out the bacon for vegetarians or consider replacing with Mushroom Bacon. Swap the peanuts with any other nut or nut mixture. If the nuts are raw, roast and…

Spicy Caramel Popcorn – The Washington Post

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