The coronavirus pandemic has transformed consumer behaviour in the F&B sector. With people becoming more cautious of stepping out, home deliveries seem to be the new normal for everyone. Although a few restaurants are adopting contactless dining to eliminate any source of spreading the virus, many are adopting a delivery-only model to reduce additional costs…
Momo King to reign the QSR industry as it launches cloud kitchens across Delhi NCR
Anand Dwipesh "C Suite Executive Coaching" 